Описание
The wines from the Paul Mas range are made from vineyards belonging to the Nicole winery near the city of Pezena and at Château Paul Mas in Conas. Michelle Mas is responsible for the vinification of the line, it is supported by the Australian oenologist Richard Osborne, who mainly works with white wines. "Paul Mas" Pinot Noir - dry red wine with a rich taste and elegant fruit and berry aroma. Grapes for making wine comes from different vineyards of the Languedoc region. After separation from the ridges, the grapes are pressed, the wort is fermented in stainless steel tanks at a controlled temperature. Exposure of wine in steel vats and oak barrels lasts at least 3 months. The farm Domaines Paul Mas was founded in the Herault Valley in Languedoc by a man named Auguste Mas. At first, the family had only 22 hectares of land planted with vines. In the future, the property expanded significantly due to the acquisition of land in Montpellier and Pezenas, after which the farm already owned 440 hectares of land, on which they planted 25 grape varieties, mainly Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Grenache and Merlot. Since 1987, the reigns of this successful farm have passed to Paul Mas, who did business with his descendants Jean-Claude and Michel. The last purchase of Paul was the farm "Domain de Martinolles," which occupies 50 hectares of land. Since 2000, the winery manages Jean-Claude - a representative of the fourth generation of the Mas family. To date, Domain Paul Mas - successful, keeping up with the times of the enterprise. In addition, the company is very respectful of family traditions and traditions of the region. Passion for work, inexhaustible creative potential, excellent intuition and striving for innovations of the Mas family help them to create unique, excellent wines that perfectly convey the properties of the terroir.
