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MasWine "Mucho Mas" Rose
"Mucho Mas" Rose is an elegant dry rosé wine created from a blend of Garnacha, Bobal and Tempranillo grapes grown in several wine regions of Spain. Harvesting is carried out separately for each variety; at the winery, the fruits are briefly macerated, followed by pressing. Wort fermentation is carried out at a low temperature of 12-14 ° C, after which the wine is aged on the lees for 3-4 months. The wine is perfect as an aperitif, as well as in combination with appetizers, low-fat fish, seafood, as well as Asian and Oriental dishes. Felix Solis Avantis is a well-known Spanish wine-making holding, one of the three largest wine producers in the country. The holding was founded in the 1950s by Felix Solis Fernandez. At first, the wine was produced in Madrid and Valdepeñas. In the 60s, wines began to be sold not only in Italy, but also exported to countries such as Andorra and Africa. In the 70s, Felix's sons Pedro, Juan Antonio, Manuel and Felix began to lead the company, who built another winery in the Valdepeñas region. In 2000, the company acquires estates in the most famous wine-growing regions: Rioja, Ribera del Duero, Rueda, Valdepeñas and La Mancha. Today the holding includes two independent divisions: Felix Solis and Pagos del Rey , which export their wines to more than 80 countries around the world, and also own commercial centers in the USA, Great Britain, Japan, Germany, France and the Czech Republic. In 1998, the holding organized a wine production in Shanghai, where wines produced in Spain are aged and bottled. According to the well-known British magazine ISWR, in 2006 Felix Solis Avantis holding took 10th place in the world ranking of the largest wine producers.0 1414RUB14RUB
"Mucho Mas" Rose is an elegant dry rosé wine created from a blend of Garnacha, Bobal and Tempranillo grapes grown in several wine regions of Spain. Harvesting is carried out separately for each variety; at the winery, the fruits are briefly macerated, followed by pressing. Wort fermentation is carried out at a low temperature of 12-14 ° C, after which the wine is aged on the lees for 3-4 months. The wine is perfect as an aperitif, as well as in combination with appetizers, low-fat fish, seafood, as well as Asian and Oriental dishes. Felix Solis Avantis is a well-known Spanish wine-making holding, one of the three largest wine producers in the country. The holding was founded in the 1950s by Felix Solis Fernandez. At first, the wine was produced in Madrid and Valdepeñas. In the 60s, wines began to be sold not only in Italy, but also exported to countries such as Andorra and Africa. In the 70s, Felix's sons Pedro, Juan Antonio, Manuel and Felix began to lead the company, who built another winery in the Valdepeñas region. In 2000, the company acquires estates in the most famous wine-growing regions: Rioja, Ribera del Duero, Rueda, Valdepeñas and La Mancha. Today the holding includes two independent divisions: Felix Solis and Pagos del Rey , which export their wines to more than 80 countries around the world, and also own commercial centers in the USA, Great Britain, Japan, Germany, France and the Czech Republic. In 1998, the holding organized a wine production in Shanghai, where wines produced in Spain are aged and bottled. According to the well-known British magazine ISWR, in 2006 Felix Solis Avantis holding took 10th place in the world ranking of the largest wine producers.0 1414RUB14RUB0.00015
Wine "Mucho Mas" Rose в Кинешме
Описание
"Mucho Mas" Rose is an elegant dry rosé wine created from a blend of Garnacha, Bobal and Tempranillo grapes grown in several wine regions of Spain. Harvesting is carried out separately for each variety; at the winery, the fruits are briefly macerated, followed by pressing. Wort fermentation is carried out at a low temperature of 12-14 ° C, after which the wine is aged on the lees for 3-4 months. The wine is perfect as an aperitif, as well as in combination with appetizers, low-fat fish, seafood, as well as Asian and Oriental dishes. Felix Solis Avantis is a well-known Spanish wine-making holding, one of the three largest wine producers in the country. The holding was founded in the 1950s by Felix Solis Fernandez. At first, the wine was produced in Madrid and Valdepeñas. In the 60s, wines began to be sold not only in Italy, but also exported to countries such as Andorra and Africa. In the 70s, Felix's sons Pedro, Juan Antonio, Manuel and Felix began to lead the company, who built another winery in the Valdepeñas region. In 2000, the company acquires estates in the most famous wine-growing regions: Rioja, Ribera del Duero, Rueda, Valdepeñas and La Mancha. Today the holding includes two independent divisions: Felix Solis and Pagos del Rey , which export their wines to more than 80 countries around the world, and also own commercial centers in the USA, Great Britain, Japan, Germany, France and the Czech Republic. In 1998, the holding organized a wine production in Shanghai, where wines produced in Spain are aged and bottled. According to the well-known British magazine ISWR, in 2006 Felix Solis Avantis holding took 10th place in the world ranking of the largest wine producers.
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